Vegetable Stir Fry

Vegetable Stir Fry

This vegetable stir fry is a vibrant and healthy dish that can be made in under 30 minutes. It's a great way to use up leftover vegetables and can be served over rice or noodles for a complete meal.

Ingredients

• Bell peppers - 2
• Broccoli - 1 cup
• Carrots - 2
• Soy sauce - 3 tablespoons
• Garlic - 2 cloves

Instructions

1. Chop all vegetables into bite-sized pieces.
2. Heat oil in a pan and add garlic, sauté for 1 minute.
3. Add the vegetables and stir fry for 5-7 minutes.
4. Pour in soy sauce and cook for another 2 minutes.
5. Serve hot over rice or noodles.