Pancakes

Pancakes

These fluffy pancakes are a breakfast favorite. They are easy to make and can be topped with syrup, fruits, or whipped cream. Perfect for a weekend brunch or a quick weekday breakfast.

Ingredients

• Flour - 200g
• Milk - 300ml
• Eggs - 2
• Baking powder - 2 teaspoons
• Butter - 50g

Instructions

1. In a bowl, mix flour, baking powder, and sugar.
2. In another bowl, whisk milk and eggs together.
3. Combine wet and dry ingredients until just mixed.
4. Heat a pan and melt butter, then pour batter to form pancakes.
5. Cook until bubbles form, then flip and cook until golden.