Vegetable Stir Fry

Vegetable Stir Fry

This vibrant dish is not only quick to prepare but also packed with nutrients. You can use any combination of vegetables you have on hand, making it a versatile option for any meal. Serve it over rice or noodles for a complete dish.

Ingredients

• Bell peppers - 2
• Broccoli - 1 head
• Carrots - 2
• Soy sauce - 50ml
• Garlic - 2 cloves
• Ginger - 1 inch piece

Instructions

1. Chop all vegetables into bite-sized pieces.
2. Heat oil in a wok and add garlic and ginger.
3. Add vegetables and stir-fry for 5-7 minutes.
4. Pour in soy sauce and cook for another 2 minutes.
5. Serve hot over rice or noodles.