Spaghetti Carbonara

Spaghetti Carbonara

This traditional Roman dish is a favorite among pasta lovers. The creamy sauce is made from eggs and cheese, creating a rich flavor that perfectly coats the spaghetti. The addition of pancetta adds a savory depth, while freshly cracked black pepper gives it a delightful kick.

Ingredients

• Spaghetti - 400g
• Pancetta - 150g
• Eggs - 4 large
• Parmesan cheese - 100g
• Black pepper - to taste
• Salt - for pasta water

Instructions

1. Cook spaghetti in salted boiling water until al dente.
2. In a pan, cook pancetta until crispy.
3. Whisk eggs and cheese together in a bowl.
4. Combine hot pasta with pancetta and remove from heat.
5. Quickly mix in egg and cheese mixture, stirring to create a creamy sauce.
6. Serve immediately with extra cheese and pepper.