Greek Salad

Greek Salad

This vibrant salad is a staple in Mediterranean cuisine. It's made with fresh vegetables, olives, and feta cheese, drizzled with olive oil and lemon juice. Perfect as a side dish or a light meal on its own.

Ingredients

• Tomatoes - 3
• Cucumbers - 1
• Red onion - 1 small
• Feta cheese - 100g
• Olives - 50g
• Olive oil - 3 tbsp

Instructions

1. Chop tomatoes, cucumbers, and onion.
2. Combine in a bowl with olives and feta.
3. Drizzle with olive oil and lemon juice.
4. Toss gently and serve chilled.