Chicken Tikka Masala

Chicken Tikka Masala

This dish is a staple in Indian cuisine, known for its rich and creamy tomato sauce. The chicken is marinated in yogurt and spices, then grilled to perfection before being simmered in the sauce. It's best served with rice or naan bread.

Ingredients

• Chicken breast - 500g
• Yogurt - 200g
• Tomato puree - 200g
• Onion - 1 large
• Garlic - 3 cloves

Instructions

1. Marinate the chicken in yogurt and spices for at least 1 hour.
2. Grill the chicken until cooked through.
3. In a pan, sauté onions and garlic until golden.
4. Add tomato puree and simmer for 10 minutes.
5. Combine the grilled chicken with the sauce and cook for an additional 5 minutes.
6. Serve with rice or naan.