Butternut Squash Soup

Butternut Squash Soup

This creamy soup is made with roasted butternut squash, blended to perfection. It's a comforting dish that is perfect for chilly days. Serve it with crusty bread for a complete meal.

Ingredients

• Butternut squash - 1 medium
• Onion - 1
• Garlic - 2 cloves
• Vegetable broth - 500ml
• Cream - 100ml
• Salt - to taste

Instructions

1. Roast butternut squash until tender.
2. Sauté onion and garlic in a pot.
3. Add roasted squash and broth, simmering for 20 minutes.
4. Blend until smooth and stir in cream.
5. Season with salt and serve hot.