Beef Stroganoff

Beef Stroganoff

This hearty dish features tender strips of beef cooked in a creamy mushroom sauce. It's traditionally served over egg noodles, making it a filling and satisfying meal. The combination of flavors is sure to please everyone at the table.

Ingredients

• Beef sirloin - 500g
• Mushrooms - 250g
• Onion - 1 medium
• Beef broth - 250ml
• Sour cream - 200g
• Egg noodles - 300g

Instructions

1. Cook egg noodles according to package instructions.
2. Sauté onions and mushrooms in a pan.
3. Add beef strips and cook until browned.
4. Pour in beef broth and simmer for 10 minutes.
5. Stir in sour cream and heat through.
6. Serve over egg noodles.