Banana Bread

Banana Bread

This banana bread is moist, flavorful, and easy to make. It's a great way to use up overripe bananas and makes for a perfect breakfast or snack. Enjoy it plain or with a spread of butter.

Ingredients

• Bananas - 3 ripe
• Flour - 200g
• Sugar - 150g
• Egg - 1
• Baking soda - 1 tsp
• Butter - 100g

Instructions

1. Preheat oven to 175°C (350°F).
2. Mash bananas in a bowl.
3. Add melted butter, sugar, and egg, mixing well.
4. Stir in flour and baking soda until combined.
5. Pour into a greased loaf pan.
6. Bake for 50-60 minutes until golden.