Saffron, ras el hanout, brown butter, caraway crème fraiche, marcona almonds, dates, roasted grapes, mint
Hazelnut, Za’atar & black sesame crust, cashew sour cream (vegan), sherry raspberry vinaigrette, oxalis
Reblochon cheese, apple wood smoked bacon
Famous roasted vegetable dish, farmers market seasonal vegetables, fine herbs, extra virgin olive oil, pine nuts, aged balsamic
Oven roasted French sea bass, fennel purée, cherry tomatoes on the vine, grilled Meyer lemon, lemon foam
Organic Mary’s chicken cooked sous vide, sunchoke purée, caramelized cippolini onions, porcini mushroom sauce
Braised chicken ragout with Burgundy wine, seasonal baby vegetables, wild forest mushrooms
Casserole with Burgundy wine, button mushrooms, baby carrots, pearl onions
Crispy fingerling potatoes, charred broccolini, grilled Meyer lemon, truffle chicken jus
(New York Striploin – Porterhouse – Delmonico -T-Bone) truffle potato cloud, grilled portobellos, umami sauce *** Steaks are based on market conditions & availability