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Made in Greece

Authentic Greek food awaits you with a touch of luxury. Most recipes have been passed down from generation to generation and most importantly by our grandma herself!  She would be proud that we're passing on what she taught us, and we are happy to share our signature dishes with you! 


We bring these traditional flavors into your home where you can enjoy an unforgettable mealtime experience while travelling through culture & time, right before your eyes to when good old-fashioned cooking made Greece a unique destination. Opa!

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2-100 guests
2-3 hours
Get a Price Quote

Build your menu by selecting the options you're interested in for your event.

Starter / Appetizer

Whipped natural butter from Greece

Pumpkin seeds & micro cilantro

Thin sliced and filled with goat cheese, sliced almonds, oven dried tomatoes, fine herbs, citrus olive oil

Stuffed grape leaves with rice, herbs and served with a light yogurt dipping sauce

Handmade pita bread, served with traditional Greek yogurt garlic tzatziki, marinated olives with Marcona almonds, radishes

First Course

Tomatoes, cucumber, olives, feta cheese, green bell peppers, oregano, extra Virgil olive from Kalamata Greece

Pistachio, 30-year aged balsamic, wild mustard greens 

Variety of asparagus, pickled mushrooms, sweet tomatoes in basil oil, balsamic sauce

Greek traditional Ouzo alcohol, served in freshly made tomato sauce, feta cheese, fennel, Friese salad

Yellow split pea purée, oven-dried tomatoes, caramelized onions, caper berries, sea beans

Main

Wrapped inside Phyllo dough, feta cheese, summer herbs, sesame seeds

Whole grilled and smoked eggplant, topped with creamy bechamel mornay, Santorini tomato sauce, pine nuts

Fennel purée, black garlic, fennel, cherry tomatoes on the vine, lemon froth

Traditional grandmas' recipe, ground beef cooked in tomato sauce, in layers of grilled eggplant, zucchini, potato, served creamy nutmeg béchamel

Braised short rib with orzo, ras el hanout, confit cherry tomatoes, Greek Mizithra cheese

Served with smoked eggplant purée, oven roasted rosemary potatoes with chardonnay & dijon mustard

Dessert

Walnut, pistachio cardamom syrup, house made frozen yogurt

with lemon verbena, honey ice cream & candied walnuts

Deconstructed Greek cheesecake, honey lime fluid gel, bee pollen

Special type of pastry filled with walnuts, pistachio, cinnamon, cloves, soaked in sweet syrup

“Rice pudding”, lemon cream anglaise served on a fresh strawberry-vanilla sauce

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