Alex Manos
Owner & Chef
Perfectionist by nature I am constantly seeking new ways to learn, grow & reach the ultimate of my potential. Today, I find myself with a vast experience and a highly successful track record of reaching the highest level of guest satisfaction and creating memorable lifetime experiences for my guests while I consistently deliver corporate growth objectives even in challenging economic climates.
Brands Served
Chef Alex's Story
Alex Manos began his culinary journey alongside his brother Chris in their father's pastry shop. After developing a passion for food, Alex built his career by working in Michelin-starred restaurants such as Melisse and Providence in Los Angeles, honing his skills in high-end cuisine. His experience in prestigious five-star hotels also contributed to his mastery of fine dining. In 2020, when the pandemic disrupted the restaurant industry, Alex and his brother pivoted by founding Gourmaze, a luxury catering company, bringing restaurant-quality experiences to private clients in their homes. Alex’s dedication to exceeding client expectations has been key to Gourmaze’s success.
Describe your image
Describe your image
Describe your image
Describe your image
Consultation Services with Chef Alex
Describe your image
Describe your image
Describe your image
Describe your image
Gourmaze is proud of every exquisite experience we are able to provide. We are grateful to treat our clients to fresh and fabulous meals. Here are some kinds words from some recent experiences.
trust pilot
A truly unforgettable experience. I wanted to gift my wife with a true Michelin star experience at home for her birthday and Chef Chris did not disappoint. Every plate was 10/10, best I’ve ever had, and very generous portions. We actually had leftovers. Will definitely be hiring again.
Joseph McQueen
As Featured On
Get To Know Chef Alex
1
Developed his passion for food while helping out at his father's pastry shop as a child.
3
Has extensive experience in luxury hospitality, having worked at five-star hotels before starting his own business.
2
Worked at two renowned Michelin-starred restaurants in Los Angeles: Melisse and Providence.
4
Initially envisioned owning a restaurant but pivoted to private dining, co-founding Gourmaze to offer high-end culinary experiences in clients' homes.
Connect with me on social!
