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Regional Italian

Italian cuisine has a special place in our hearts, and we are sure that you will find it as enchanting. From handmade pastas to delicious desserts, there's something for everyone! Our chefs have created some of their favorite dishes they've had the pleasure of tasting while visiting this beautiful country. Let us transport you and your loved ones there today

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2-100 guests
2-3 hours
Get a Price Quote

Build your menu by selecting the options you're interested in for your event.

Starter / Appetizer

Fresh Focaccia, honeycomb, house made jams & pickles

Weiser Farms Organic Melons compressed with ginger, lime, Italian basil & wrapped with San Daniele prosciutto

Kalamansi mignonette with basil blossoms & basil seeds

Red beet & miso marinade, Meyer lemon, amaranth, salmon roe

Shaved baby fennel marinaded in pomelo juice, toasted pistachio, red rose & balsamic di Modena reduction

First Course

Buffalo burrata, tomatoes, persimmons, pine nuts, Italian basil, 30-year aged balsamic reduction

Prime rib eye cap, black garlic aioli, Jerusalem artichoke chips, wild baby arugula pistou

Squid & heirloom arrabbiata sauce, aged parmesan

Grilled artichokes & black sesame paste, pecorino

Natural ricotta, hazelnuts, brown butter, sage, parmesan

Main

House made spaghetti, black peppercorn, Parmigiano-Reggiano, black truffles, chives

45 day dry aged T-bone steak with oregano-basil roasted baby potatoes and black truffle chianti sauce

Cherry tomatoes on the vine, fennel seeds and caramelized Meyer lemon

Traditional recipe elevated with Agrodolce sauce, pear, pine nuts & cocoa nibs

Frutti mare, San Marzano tomatoes, basil blossoms, saffron foam, Grana Padano

Dessert

Espresso gel, coffee mascarpone mousse, hazelnut praline, milk ice cream, milk foam, 72% cacao chocolate shavings

with toasted pistachio gelato

White chocolate & Greek yogurt, Harry's berries & organic strawberry jus

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