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French

With a menu inspired by France, this meal is sure to be an experience you'll never forget. Experience the city of love as it was meant for one special occasion- dining at your own personal table surrounded by those who care about making memories just like you do!

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2-100 guests
2-3 hours
Get a Price Quote

Build your menu by selecting the options you're interested in for your event.

Starter

Whipped truffle butter, fresh condiments from Provence

Appetizer
Main
Dessert

Madagascar vanilla bean, passion fruit, shredded coconut

Hazelnut praline, roasted banana crème patisserie, fresh raspberry, cardamom caramel sauce

Valrhona dark chocolate, hazelnut praline, raspberry chocolate chip ice cream

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House made pickles, jams, honeycomb, nuts & condiments

Farmer’s market seasonal vegetables, smoked labneh, avocado hummus, edible flowers

Champagne beurre blanc, trout roe, fresh tarragon

Handmade potato pancake, cured wild king salmon, crème fraiche, finger lime caviar

French Baguette, Brie cheese, truffled honey, truffle butter

Whipped French feta mousse

Frisee, persimmon, walnuts, Asian pear, chervil, white truffle champagne dressing

Peeled & marinated in smoked shoyu, volcanic flakey salt, grilled avocado

Casserole of green & Beluga lentils, sweet & snap peas, wild baby arugula, black truffle butter, pumpkin seeds, cilantro blossoms

Tenderloin, bone marrow, quinoa, aged cognac, chives, shallots

Saffron, ras el hanout, brown butter, caraway crème fraiche, marcona almonds, dates, roasted grapes, mint

Hazelnut, Za’atar & black sesame crust, cashew sour cream (vegan), sherry raspberry vinaigrette, oxalis

Reblochon cheese, apple wood smoked bacon

Famous roasted vegetable dish, farmers market seasonal vegetables, fine herbs, extra virgin olive oil, pine nuts, aged balsamic

Oven roasted French sea bass, fennel purée, cherry tomatoes on the vine, grilled Meyer lemon, lemon foam

Organic Mary’s chicken cooked sous vide, sunchoke purée, caramelized cippolini onions, porcini mushroom sauce

Braised chicken ragout with Burgundy wine, seasonal baby vegetables, wild forest mushrooms

Casserole with Burgundy wine, button mushrooms, baby carrots, pearl onions

Crispy fingerling potatoes, charred broccolini, grilled Meyer lemon, truffle chicken jus

(New York Striploin – Porterhouse – Delmonico -T-Bone) truffle potato cloud, grilled portobellos, umami sauce *** Steaks are based on market conditions & availability

Coconut milk rice pudding, anise crème Anglaise, lime zest, strawberry-vanilla sauce

Golden delicious apples, brown butter, roasted hazelnuts, real vanilla bean ice cream

Almond crust, yuzu meringue, coconut sorbet

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